Vegan Blueberry Crisp

Confession time. Jenna has never been a blueberry fan. To her, they’re just not as  as vibrant, sweet, or full of flavor the way raspberries and blackberries are. Sure, blueberries are full of antioxidants and nutrients, but they have never been her “go to” fruit. All of this may have changed, however, because of this blueberry crisp.


Deep, colorful, crispy and sweet, this blueberry crisp is a comforting treat that can be made extremely quickly and with ease. It is not filled with any questionable ingredients and it’s perfectly satisfying. What could be better?


This blueberry crisp only requires FOUR ingredients and they’re so basic that it’s likely that you’ll have all of them in the kitchen at all times. The crisp first begins by warming up, softening, and plumping 2 cups of blueberries in a pan of water.


Once this process is finished, the blueberries are tossed in some maple syrup and then placed inside a dish. Next, it is time to make the crisp’s “flaky” crust.


With some oats, maple syrup, and applesauce, the topping is mixed together until the oats are thoroughly coated and are sticking together. After adding the mixture to the top of the crisp, the entire dish is ready to go into the oven.The dish is set within the oven, preheated at 350°F for 20 minutes, until the crust has hardened and the blueberries underneath have begun to bubble.


After this crisp was taken out of the oven and given some time to cool down, we ate the entire thing. The blueberries were sweet but tart and the topping was perfectly crunchy. Overall, it was a definite hit. This crisp would make the perfect breakfast, afternoon snack, or dessert with a side of vegan ice cream!

Vegan Blueberry Crisp


  • 2 cups fresh blueberries
  • 1-2 cups water
  • 2 tablespoons maple syrup (1 tablespoon for berries + 1 tablespoon for oat crust)
  • 1/3 cup rolled oats
  • 1/3 cup applesauce


  • Add 1 cup of water with 1 cup of fresh blueberries into a pan and bring to a boil over medium heat, stirring constantly. Once the blueberries have turned a deep purple and have began to enlarge, remove from water and set aside. Repeat with second cup of blueberries
  • In a bowl, toss warmed blueberries carefully with 1 tablespoon of maple syrup, then add to dish
  • Add maple syrup, oats, and applesauce together in a separate bowl and mix together until crust forms, adding more applesauce or oats as necessary until a thick mixture has been created
  • Place the crust over the blueberries in an even layer
  • Cook the dish in an oven preheated to 350°F for about 20 minutes, or until crust has hardened and blueberries beneath have begun to bubble
  • Remove from oven and let cool for about 10 minutes, until warm, before serving